
Keho Park
Golf Course

Tournaments

TOURNAMENT MENUS
TOURNAMENT SUPPER OPTIONS
1. Roast Beef, potato, vegetable, bun, two salads & dessert $30/pp
2. Baked Ham, potato, vegetable, bun, two salads & dessert $25/pp
3. Pork Cutlet, potato, vegetable, bun, two salads & dessert $25 /pp
4. Pulled Pork on a Bun, potato, salad & dessert $20/pp
5. Fried Chicken Pieces, potato, vegetable, salad
Bun & dessert $25/pp
SALAD SELECTIONS
Garden, Pasta, Potato, Caesar, Greek, Coleslaw
POTATOES:
Scalloped, Mashed, Oven Roasted
ADDITIONAL OPTIONS:
Veggie Tray – assortment of fresh vegetables and dips $30
Fruit Tray – assortment of fresh fruit in season $30
Prices do not include GST and subject to change
Mandatory Gratuity required 15% for all parties greater than 10 people. Final number of participants must be confirmed and paid in full one week prior to tournament date.
TOURNAMENT LUNCH OPTIONS – 2025
1. Hot Dog, chips & pop or juice $ 8/pp
(upgrade to Fries or smokie) $ 4/pp
2. Cheeseburger, chips & pop or juice $10/pp
(upgrade to Fries) $ 2/pp
3. Soup & Sandwich $10/pp
4. Wrap – (plain, spinach or tomato wrap) with
grilled chicken, lettuce, tomato, red onion,
Cheese & bacon
Choice of dressing, chips, pop or juice $15/pp
(upgrade to Fries) $2each
Prices do not include GST and subject to change
Mandatory Gratuity required 15% for all parties greater than 10 people. Final number of participants must be confirmed and paid in full one week prior to tournament date.